From Engineer to Swords Master. SMB Case
When I came across this article on CNBC.com it made me think of my friend and customer, Timothy Dyck of Forge Works . Here's the article from CNBC.com in it's entirety. Out in the Texas countryside near Austin, down a narrow road not far from the legendary Salt Lick BBQ restaurant, next door to a ramshackle spread guarded by a German shepherd, stands a forge making what may be the best swords in the world. Here in a state more accustomed to quick draws than parries, Daniel Watson is creating swords with blades so strong and sharp that one cut through 26 mats in a Japanese competition, shattering the previous record. At first, no one believed a sword could do that. The reaction? "I must be cheating," he laughed. He wasn't. Watson owns Angel Sword , a company he formed over 30 years ago. "We are the oldest, largest custom swordmakers in the United States," he said. Watson designs, hammers out and finishes every piece. He sells 300 to 500 s...